We know cones.
Our mission at The Konery is to make delicious, fresh, and ingredient-driven waffle cones that represent a modern and innovative twist on a classic. Since our company began in 2014, our focus has always been to use quality ingredients to make taste, flavor and texture our number one priority. We’re experts when it comes to cones.
SQF LEVEL 2 CERTIFIED
The Konery is proud to be SQF Level 2 and HACCP Certified.
VEGAN CERTIFIED
All our cones are certified vegan. We take pride in using dairy and animal-free ingredients!
WBENC cERTIFIED
We are certified “Women Owned” through the Women’s Business Enterprise National Council.
MADE IN BROOKLYN
The Konery manufactures all products in Brooklyn, NY, proudly creating jobs for our local community.
Our Story
Since its creation in 1904 at the World’s Fair, the waffle cone has been a staple in the dessert industry with a simple, sweet taste. As ice cream and other foods have evolved and modernized, sadly the beloved cone has remained unchanged for over 100 years.
What if an ice cream cone had an incredible flavor that you could pair with your ice cream? What if your dessert experience could be enhanced further? This was our inspiration for starting The Konery! We take pride in our innovative and unique approach to cone making and being the first to market with gourmet, flavored waffle cones.
Meet our founder
Kristine Tonkonow is the cone expert & founder of The Konery. Bewildered at the idea that “specialty” stopped at ice cream itself, Kristine set out to create ice cream cones that added a whole new, dynamic experience to enjoying the frozen treat. With a passion and appreciation for food, Kristine lives to eat and puts genuine love into every bite of her creations. She is a born and raised New Yorker proud to be making delicious treats in her hometown of Brooklyn.
See What they’re saying
The Waffle Cone Reinvented
The hype is real! Scoop up our cones now and discover what makes The Konery superior.